"Whether you have been involved in one or not before, it is extra special to be part of a World Cup success, so I'm happy to be back involved. "I'd love to get the call and prepare a menu for the champions dinner. It would have to be so French, and if it turns a few stomachs, then tough! I'd go full-on with snails, frogs legs and loads of garlic … and no alternatives!"©2021 Sky UKRugby LeagueNewsLast Updated: 05/11/21 6:24pm Being a two-star Michelin chef, Roux was immediately drawn to the "posh" dishes, with Phil Mickelson's lobster ravioli a particular stand-out, while he also noted that "Mac and cheese is clearly a very popular dish". 🙌 All the best for the next chapter Dane Haylett-Petty! Congrats on a great career, especially in the Gold jersey!#Wallabiespic.twitter.com/WF9Ml1pjQ3